1 pack of lavash
300 g of minced meat
200 g of green pepper
200 g of tomatoes
100 g of onion
2 tablespoons of tomato paste
Black pepper
1 bowl of garlic yoghurt


Roast the minced meat. Then respectively; add finely chopped green peppers, onions and tomatoes. By adding tomato paste, half a glass of water, black pepper and salt, cook for a while. After slightly heating the lavashes on the fry pan, add the inner filling between them as layers. Cut the prepared yaglama into pieces in the desired size and serve by adding garlic yoghurt.