Quality and Food Safety Policy

• To produce hygienic, high quality and healthy products,

• To comply with national and international standards and regulations,

• To produce reliable, honest, planned, timely, quality products with the awareness of continuous improvement and by closely following the technological improvements together with our trained employees,

• To prioritize customer satisfaction with quality and customer oriented working principles,

• To focus on quality and customer satisfaction with the training of our employees,

• To establish and maintain effective communication with suppliers, customers and related units in the food chain on issues related to food safety,

• To continuously improve our quality and food safety systems,

• To develop and produce products under hygienic conditions in accordance with the laws, that are preferred confidently by consumers,

• To provide the production and presentation of products that comply with quality criteria and standards, ones that will not endanger human health,

• To make the company brand an internationally recognized and preferable brand, • To make the company recognizable and in demand in the international arena.

General Manager