• To produce hygienic, high quality and healthy products,
• To comply with national and international standards and regulations,
• To produce reliable, honest, planned, timely, quality products with the awareness of continuous improvement and by closely following the technological improvements together with our trained employees,
• To prioritize customer satisfaction with quality and customer oriented working principles,
• To focus on quality and customer satisfaction with the training of our employees,
• To establish and maintain effective communication with suppliers, customers and related units in the food chain on issues related to food safety,
• To continuously improve our quality and food safety systems,
• To develop and produce products under hygienic conditions in accordance with the laws, that are preferred confidently by consumers,
• To provide the production and presentation of products that comply with quality criteria and standards, ones that will not endanger human health,
• To make the company brand an internationally recognized and preferable brand, • To make the company recognizable and in demand in the international arena.
General Manager